Makaron Lumaconi z ragu z soczewicy
Main dish
Veggy
Easy
90 min
4 porcje
Składniki
700 g CIRIO Passata Rustica
400 g CIRIO Lenticchie
1 marchewka
¼ cebuli
480 ml wody w temperaturze pokojowej
1 łodyga selera
½ pora
75 ml oliwy extra virgin
320 g pełnoziarnistego makaronu Lumaconi/gnocchi
Sól
Przygotowanie
- Heat the extra virgin oil in a frying pan.
- Add the diced leek, carrots and celery.
- Cook the Cirio lentils for a few minutes, keep stirring and add salt.
- Pour the extra virgin oil in a saucepan, and the finely chopped onion.
- Sauté and pour the Cirio Passata Rustica
- Stir and add salt.
- Allow to simmer gently for at least 1 hour leaving the lid ajar and adding water little by little.
- Add the lentils cooked earlier.
- Continue cooking over a slow heat for a few minutes, leaving the lid ajar.
- Cook the pasta, drain it and add the ragu sauce.
- Serve on a plate.
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Easy 
90 min